On Food Network’s new daytime series, “Duff: Ace of Taste,” celebrity chef Duff Goldman is expanding his horizons to share savory recipes too.
Before becoming a stellar pastry entrepreneur who built two businesses, Charm City Cakes bakery in Baltimore and Los Angeles, and the DIY treats store Duff’s Cakemix with shops in Southern California, he worked in fine dining rooms such as French Laundry and Olives. For this show he’s keeping it down to earth with recipes drawn from his real life as a dad, husband and part-time rock musician who plays bass in a band with some of his chef buddies.
Q. Everyone thinks of Chef Duff as the Ace of Cakes, but I remember you telling me about the meat cake you made for your wedding. Savory has always been a part of your skill set, right?Yeah. I started out wanting to be a chef and the first fine dining restaurant I went to, the chef was like, “Look, I’m not gonna hire you to cook. You don’t know how to cook yet. But I’ll teach you how to bake cornbread and biscuits.
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