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La Premiere is available on limited flights to Los Angeles, New York-JFK, Washington, DC, and San Francisco for its US routes. Travelers can also fly in the premium cabin on selected flights to Mexico City, Johannesburg, Dubai, São Paulo and Abidjan.In business class cabins, the menu has been curated by three-Michelin-starred chef Anne-Sophie Pic, who has created another assortment of eight dishes from which to choose.
Both menus will offer revamped vegetarian dishes and pescetarian-friendly options for both cabins. Beyond the entrées themselves, the meals will be served on tableware from French designer Jean-Marie Massaud with a wine and champagne list curated by world-renowned sommelier Paolo Basso. A salmon and zucchini dish is one of eight created by chef Anne-Sophie Pic for the business class cabins. The new menus are a part of the airline’s commitment to offer 100 percent French produce and ingredients, including sustainably caught fish, on all of its flights from Paris in all cabins by the end of 2022. In an effort to reduce food waste, the airline has also committed to eliminating 90 percent of single-use plastic on board aircraft by early 2023.
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