Air-Fryer Buffalo Wings Recipe

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Air-Fryer Buffalo Wings Recipe
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The air fryer is an efficient and mess-free method for cooking crisp, juicy, and spicy Buffalo wings.

Tossing the wings with baking powder promotes browning and bubbling of the chicken skin during cooking for a crackly, just-like-fried exterior.Do not convince yourself that air-fryer Buffalo wings are healthy just because they are cooked with an air fryer. A “healthy” chicken wing is not the goal here—nor is it even possible.

Arguably my favorite part of this air-fried Buffalo wings recipe is that they require almost no prep. The two-ingredient Buffalo sauce comes together in under a minute, plus there’s no pre-salting needed for the chicken. Simply season the wings, then cook. Side by side taste tests proved no difference in the browning or texture of wings that were tossed with salt and cooked right away versus wings that were salted and left in the refrigerator overnight to dry-brine.

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