In Alaska, food security is an ongoing issue, with many in the state struggling to put food on the table and non-profits struggling to keep up with demand.
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Presenters highlighted efforts to get food resources to those in the 49th state who need it, including the Emergency Food Assistance Program. A variety of factors have led to a strain on food banks, including the higher price of food, fewer contributions from individual and corporate donors, and less food from federal programs.
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