Make this today and you'll have dinner all week long.
Womp womp. Not sure if it was the choice and amount of red onions and crushed tomato, but this tasted bland and just bad and I loveee curry. Try BA's Curry Vegetables recipe instead – added in ingredients from that recipe to fix this one.I take it back. I forgot that curries are served with rice and/or breads. This is a good solid recipe. I will make again. To the person who asked why to freeze in two cup portions...I freeze almost everything in one cup portions.
Sure when you reheat it works out but if you have no intention of eating this right away, add your coconut milk at the time you intend to reheat to eat for maximum creamy luxury of coco milk and let it simmer until oil pools on top or swirls thru the coconut milk Tip 2: the order of the ginger garlic paste is wrong- add onion first, let them get jammy- THEN add your ginger garlic paste and continue to cook until raw smell of garlic goes away- caution when you add the ginger if it's been...
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