Amanda Hesser changed the way we cook.
There are hundreds of anecdotes like mine about the influence that Hesser has had on home cooks. “Amanda has a way of making notoriously fussy things, well, unfussy—like when she admits to taking the lazy route and not peeling the peaches for her beloved peach tart,” says Maurine Hainsworth, a copywriter for Food52.
Hesser was a food editor atbefore launching Food52 with Merrill Stubbs in 2009. The cookbook was formative for so many home cooks. Just ask our community: “Amanda's Essential NYT Cookbook…is so peppered with Post-it notes that I can never hope to cook all I've marked,” says"It's clear Amanda appreciates the inspiration of other great cooks.
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