Researchers found convenience food eaters are potentially at a higher risk of cancer, while data also emerged suggesting Americans are addicted to processed junk foods.
from the Imperial College’s School of Public Health shows that “ultra-processed foods” are linked to an increased risk of developing cancer.
They discovered that those who consumed convenience food items were potentially at a higher risk of developing life-threatening cancers after studying 200,000 middle-aged participants over the course of a decade. As participants increased their junk food diet by 10%, there was a 2% increased risk of developing cancer, the authors found, while also taking into account lifestyle behaviors including smoking, diets and exercise, as well as socioeconomic class and body mass index.
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