Are booking fees and food delivery apps harming the future of food trucks?
Over the years, I’ve interviewed food truck owners about the challenges of running a mobile kitchen.
He recently held an informational meeting at Angel City Brewery in downtown L.A., where around 40 food truck operators gathered to discuss issues facing the community. When he first started working with bookers, Mann says he was charged around 10 percent of one day’s total sales for the opportunity to vend.
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