Auburn University dedicates Tony and Libba Rane Culinary Science Center

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Auburn University dedicates Tony and Libba Rane Culinary Science Center
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AUBURN – The Tony and Libba Rane Culinary Science Center, a world-class hospitality management education facility at Auburn University, was officially dedicated Thursday.

Dignitaries and university officials gathered in the green space of the new center to formally commemorate the first-of-its-kind campus building and academic resource unlike any other in the world.

“As a land-grant institution, our mission is to put practical knowledge into the hands of those who can use it, create economic opportunities and improve the quality of our lives,” Roberts said. “I believe the Rane Culinary Science Center will do just that.” Rane doesn’t shy away from the fact that he was the first person in his family to earn a college degree or that his time at Auburn wasn’t easy for him. And yet, his love for Auburn has never wavered.

Rane said the team found that certain centers were the best at one area of hospitality management, such as culinary or distilling, but none were the best at all, and none offered all under one roof. It is truly one-of-a-kind as the center features all components of the hospitality management industry under one roof. No other hospitality management facility in the world has that.

Roberts, who has “long touted that the education of our students occurs both inside and outside the classroom,” added that visitors will see this “in real time every time they dine, stay or attend an event in the center.”

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