This infused water recipe combines sweet ripe blackberries, tart grapefruit, and woodsy sage for a refreshing and balanced drink.
Grapefruit gives this water welcome acidity tinged with bitter notes from the oils present from the peel being muddled.
With my days of cooking on the line far behind me, I now approach my water consumption with a different perspective. I no longer track and force my water drinking in a hurried haste. I now view water as something to be savored and enjoyed. And while water is very necessary, plain water can sometimes be…a little boring. Infusing water with a few fresh ingredients that are muddled, steeped, then strained, can elevate everyday hydration.
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