Meat prices are at a record high right now, sticking customers with bigger bills for beef, pork, and chicken at the grocery store. Inflation is also hitting barbecue restaurants, with one in Kentucky explaining how it works.
Meat prices are at a record high right now, sticking customers with bigger bills for beef, pork, and chicken at the grocery store. Inflation is also hitting barbecue restaurants, including Blue Door Smokehouse in Lexington, Kentucky.
The U.S. Bureau of Labor Statistics says the average price of beef is up to more than $10 a pound, about a 40% increase since the start of the pandemic. "To-go boxes were once $.12, now they're $.25,” he said. “The little cup your sauce comes in with the lid was once seven cents, now it's $.12 or whatever.”
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