Change up your usual beef burger by adding in some mushrooms!
4 oz. button or cremini mushrooms, stems removed, roughly choppedKosher salt and freshly ground black pepper1 oz blue cheese, such as Roquefort or Danish Blue, crumbled1 beefsteak tomato, sliced into roundsPlace mushrooms and garlic in a food processor and pulse until finely minced. Strain any excess moisture from the mixture then place them in a bowl with the ground beef. Add the Worcestershire sauce and season with salt and pepper.
Lightly brush the grill grates with vegetable oil. Grill the patties on one half of the grill until marked on the bottom, 5-6 minutes. Flip and cook until marked and slightly firm, 3-4 more minutes for medium doneness or until internal temperature reaches at least 160 F.
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