The first-ever cookbook written by a Los Angeles Koreatown restaurant owner will come from Monica Lee, who founded Beverly Soon Tofu in 1986 (via eaterla)
. But the story of soondubu jjigae as a restaurant specialty started with Lee and Beverly Soon Tofu back in the ’80s.came together, the challenges of adopting traditional Korean cooking into usable home recipes, and the process of three generations of Korean women helping to create LA Koreatown’s first official cookbook.Eater: What was it like writing a cookbook of traditional Korean dishes?We were really excited about the opportunity.
What does it mean to have your mom, who operated one of Koreatown’s most famous and beloved restaurants, tell her story? Do you hope to reopen the restaurant one day?I think it’s a tremendous opportunity for us to document my mom’s cooking and her legacy. We definitely want to be able to share my mom’s food with everyone. She wouldn’t be able to run the restaurant, but we hope to have the chance to continue with Beverly Soon Tofu’s legacy.
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