Worcestershire and horseradish amp up the flavor in these burger patties:
Instructions ChecklistIn a bowl, using a fork, gently stir the ground sirloin with the horseradish, tomato paste, hot sauce, Worcestershire, celery seeds, 1 teaspoon of salt and 1 teaspoon of pepper. Using 2 lids from 1-quart takeout containers, press one fourth of the beef mixture into 4 perfect patties.
Transfer to a plate. Repeat to form the remaining patties.Light a grill or preheat a grill pan. Season the patties lightly with salt and pepper. Grill over moderate heat, turning once, until medium rare within, 8 to 10 minutes. Transfer the burgers to the buns, top with mayonnaise, lettuce, tomato and cheese and serve.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Johnny Depp’s Doctor, Nurse Recall Bloody Hunt for His Severed FingertipA doctor and a nurse recounted the hunt for Johnny Depp’s severed fingertip, as testimony continued on Monday in his $50 million defamation trial against ex-wife Amber Heard. Depp suffered th…
Les mer »
Bloody Easter weekend sees multiple mass shootings, violent crime in citiesFour shootings major shootings broke out across the U.S. during Easter weekend, while Chicago and Baltimore recorded a bloody few days with multiple shooting
Les mer »
The ominous true stories behind Alaska’s bloody and brutal place namesHistories of Alaska: From Peril Strait and Murder Cove to Refuge Rock and Massacre Bay, place names that are representative of dark times in Alaska's history.
Les mer »
Former royal chef on cooking for Princes William and Harry: 'They loved a piping bag full of meringue'Carolyn Robb was the top chef at Kensington Palace, cooking up some eye-pleasing creations for the royal family — including Princes William and Harry when they were boys. 'They loved a piping bag full of meringue.'
Les mer »