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It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade. Sharp scallions, warming allspice, and fragrant ginger come together in a zippy green sauce, the perfect companion to tender, slow-cooked chicken thighs. A nod to the flavors of an island dinner. Recipes like this remind me I don't always have to travel to take a flavor vacation.
Braised chicken thighs are a weeknight dinner hero of mine. Easy to execute and deeply flavorful, chicken thighs can be cooked longer than the more popular chicken breasts due to higher levels of connective tissue. The longer the chicken thighs cook with low and slow heat, the more tender they become, giving home cooks ample wiggle room for a long braise.
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Frozen Peach and Chicken Thighs: A Delicious One-Pan WonderFrozen peaches and crispy chicken thighs come together in a rich and tangy pan sauce, creating a delightful and easy weeknight meal.
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Soy-Braised Chicken LegsA cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.
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Bob’s Chicken and Cabbage SaladBright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain high salad is poised to be a hit at every gathering.
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Cabbage and Date Salad RecipeThis cabbage and date salad recipe combines the sweetness of dates with the crunch of cabbage and the savoriness of cumin seeds. It is a versatile dish that pairs well with pork chops, braised chicken, or warm flatbread and labneh. If preserved lemon is not available, sliced kumquats can be used as a substitute. The salad is topped with pistachios for added texture and flavor.
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Oven-Grilled Honey-Mustard ChickenThis oven-grilled honey mustard chicken recipe gives you juicy charred chicken, no grill required. This broiled chicken recipe is ideal for winter.
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Gochujang-Butter-Braised TofuThis deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
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