This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
Oil-packed smoked salmon combines the flaky texture of cooked fresh fish with the subtle intensity of cold-smoked salmon.
Mashed with punchy mix-ins like cornichons, lemon zest and juice, and sambal oelek, it becomes a superb party-ready dip or an excellent schmear for bagels or crackers. Plus, it all comes together in just 15 minutes. Read author and science historian Laurel Braitman’s essay about the dish. This recipe serves four, so if you are serving a large crowd, feel free to double or even triple the amounts.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
What Is Lox—And How Is It Different From Smoked Salmon?What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too.
Les mer »
Trader Joe's Impulse Buys: Meaty and Meatless ThingsFind out about the meaty and meatless impulse buys at Trader Joe's, including beef bulgogi, hardwood smoked pulled pork, and hardwood smoked pulled chicken.
Les mer »
Sizzling, smoked or sour: this German region is obsessed with sausagesFranconia, a German region largely contained within northern Bavaria, is home to dozens of varieties of sausages. These are hyper-local specialities, often eaten only in particular areas, cooked using exacting methods, and featuring flavours from marjoram to cheese.
Les mer »
Spicy Tomato-Braised Pork With Herbed PolentaIf you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
Les mer »
Orange Salmon With CorianderBright coriander (as a crust for salmon and in a velvety orange sauce) takes centerstage in this weeknight dinner bursting with citrusty flavor.
Les mer »
These Vinegar-Glazed Chilean Ribs Were Made for Pork LoversSpicy, garlicky Chilean pork ribs get a kick from vinegar, hot sauce, and dried spices.
Les mer »