After a tumultuous season of 'The Great British Baking Show,' including s’mores and tacos that nearly got the beloved series canceled by fans, we’ve reached the finale.
finally did something right this season: Paul Hollywood and Prue Leith chose Syabira as the winner of this season, a well-deserved title after the contestant wonBut the win comes after a long season of the judges dragging Syabira for her “unusual” flavors. The Malaysian baker made satay macarons , pizza with prawns , corn conchas , and watermelon pudding . Still, with each new bake, the judges found a way to demean Syabira’s vibrant flavor palette.
Syabira recognizes this pattern, too. Obviously, she can’t speak up for herself too much—she really wants to win, and who knows if any backtalk against Prue and Paul would lead to any punishment on the show.,” Syabira says in the finale. “I’ve heard that every week. Which is fine. I think they mean it in a very good way.
“If it were week one or two, I wouldn’t believe that these flavors could work,” Prue says as Syabira puts the finishing touches on her final bake. “But I’ve learned to trust Syabira.” Have you? If you’ve really learned to trust Syabira, you wouldn’t be vulturing over her station, raising your eyebrows about different spices and flavors she’s planning for her bake. In fact, you wouldn’t comment about believing whether the flavors would work or not—you’d just say you were excited to try the bake. Even as Syabira celebrates her big win, Paul Hollywood makes one final comment about the flavors.
“Syabira can be a bit of a risk-taker with her flavors, and it’s worked,” Hollywood says. “Some of the flavors she did, I’ve never had in the tent before. And am unlikely to ever have again.”, and really, that says something. Hopefully, the show can quit making these othering comments to non-white bakers while also allowing them to succeed on the show.
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