These noodles fill with sauce. Enough said (via basically)
. That hollow center gives you more sauce with each bite, and around here, we subscribe to the “More Sauce, More Life” lifestyle.But here’s the real secret to this pasta’s success: Bucatini is fun to eat. That’s what it comes down to.
Bucatini is a lesson in the foolishness of dogma, a case against absolute commitment to an ideal. I am a short pasta person. But I’m willing to make exceptions. Bucatini has taught me about flexibility and acceptance. Thanks, bucatini. Love you.We love the way that roasting intensifies the flavor of canned tomatoes.
Norge Siste Nytt, Norge Overskrifter
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