If you're making steak, make it the lallimusic way.
⅓ cup extra-virgin olive oil, plus more3 oil-packed anchovy fillets, finely choppedRecipe Preparation
Heat a medium cast-iron skillet over medium-high 2 minutes. Drizzle in enough oil to evenly coat pan with no bald spots and cook steak, turning every 2–3 minutes, until a dark crust forms on both sides and steak is very rare , 12–15 minutes. Frequent turning will develop a gorgeous crust without creating thick strips of well-cooked steak beneath the surface.
Meanwhile, whisk together grated garlic, anchovies, and vinegar in a medium bowl; season with kosher salt. Whisk in ⅓ cup oil, then taste and season with more kosher salt and some pepper. The dressing should be punchy and acidic.
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