Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it's not dry and making sure it's delicious. But thawing out a multi-pound frozen bird is the first big one.
<p>NEW YORK — Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it's not dry and making sure it's delicious.
</p><p>And while the company says it's simply for ease of use, it can be especially enticing to people just starting to host Thanksgiving on their own, according to Neil Saunders, a&am
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