By Far laid out a pink carpet on the street, and set an orange dinner table for 100 guests to celebrate its first retail boutique.
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At dinner, talk among the brand founders and their adopted Bulgarian sister turned to food, and the question of why one can’t find a banitsa pastry in L.A. Made with a mix of yogurt, cheese and filo, the secret ingredient is sparkling water, according to Bakalova, who said her mother makes it best. “I should start a business,” she joked of the banitsa-free zone.
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