Sweet, tarty, and savory onion jam is perfect as part of a cheeseboard, or when served with rich roasted meats:
is the one that’ll get you through everything. Marion Cunningham, may she rest in peace, did a wonderful job with it.Making chicken stock in a pressure cooker, since it saves so much time. It takes about an hour, versus traditional chicken stock, which takes about four hours. It also makes this crystal-clear stock that’s really good.
in Athens. Athens is such an interesting eclectic and artistic town. We don’t have Brooklyn Flea, but we have this. The selection changes every year, so you happen upon stuff like local pottery, an amazing array.Because his idiosyncratic vision succeeds in merging soul food with Old World cuisine.
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