Here's how to make the crispiest cauliflower 'chicken.'
, is joining today to share a couple of her favorite plant-based recipes to celebrate the end of Veganuary. She shows us how to make spicy fried cauliflower"chicken" and lentil tacos with mango guacamole.
It's crispy, it's tender, it's full of flavor and it's vegan! This spicy fried cauliflower"chicken" is just as delicious as the real thing, but no chickens were harmed, and it's so much healthier. Cauliflower is a great replacement for chicken in this recipe because it's juicy, hearty and tender. The double batter guarantees a perfect crunch.
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