Tangy, spicy, and perfect for cocktail hour.
The key ingredient is chaat masala spice mix—don’t confuse or replace it with garam masala or another spice mix. Chaat masala includes kala namak , which gives it a funky umami kick, and amchoor , which adds a mouthwatering sourness.
Unlike some other masalas, chaat masala doesn’t need to be cooked in oil. It’s a finishing spice that works straight out of the container. With extra crunch from cornflakes and a determined kick from cayenne, these will keep you coming back for more.
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