The dishes include grilled sweet plantains, macaroni pasta salad and more.
Chef Chris Valdes serves his Ropa Vieja Birria Tacos at Latin Nights as part of the Food Network New York City Wine & Food Festival presented by Capital One, Oct. 14, 2023, in New York.is a Miami-born author, chef and celebrity caterer, who is known for being a finalist on Food Network Star's "Star Salvation."celebrations this weekend, Valdes returned to "Good Morning America" studio on Wednesday and shared some of the best dishes to serve at your barbeque party.
2. Heat griddle to 375 degrees F. Once hot, place ball of hamburger on hot griddle, top with a piece of parchment paper and press down with a burger press to make a patty as thin a possible without it breaking. 3. Sprinkle with seasoning. Cook for 2-3 minutes or until brown and caramelized. Flip, season, and cook the other side until brown and caramelized. Top each meat patty with American cheese and cook until the cheese is fully melted.
4. Toast the inside part of the brioche buns until crisp. Spread a generous amount of garlic aioli on each inside bun and place to meat patties, along with your favorite toppings and serve.2. Spread butter onto the exposed banana halves. Sprinkle with cinnamon and brown sugar. 3. Start grilling the plantain with the flesh side down. Grill for 10 minutes or until the plantain slightly softens. Turn over to peel side and grill for about 4 minutes.. ABC will receive a commission for purchases made through these links. Influencers may receive a commission or have business relationships with a recommended brand.
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