How clever is this? Michelin won't bring its star-studded guide to Texas, so John Tesar is bringing it to us.
While Knife has locations in both Dallas and Plano, we don't have Knife & Spoon. But now, anyone looking to update their Michelin dining scorecard might soon have a new opportunity.
Tesar is bringing Knife & Spoon's menu to Dallas, via a three-night pop-up in October at Knife Steakhouse in Plano. Tesar will create his most popular dishes from the Orlando restaurant. The four-course dinner will cost $165 and include a hamachi crudo, king crab in the style of scampi, goat cheese ravioli and a 45-day dry-aged 44 Farms strip with caviar potato pave. The meal ends with dark chocolate-covered strawberries and panna cotta dessert.
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