The restaurateur's Providence has won its first Green Michelin Star just as his seafood-shack-inspired eatery Connie and Ted's celebrates its 10-year anniversary.
The renovations offer a fresh, new look for the restaurant, a long-time favorite of the entertainment industry, especially due to its location just blocks from the Paramount lot and near L.A.’s Hancock Park neighborhood. Providence’s current eight-course tasting menu changes daily. Recent dishes include swordfish with lipstick pepper, charred vegetable jus and mint, halibut with clam bouillon and romano beans and sashimi with basil grown on the rooftop garden.
The newly renovated dining room at Providence features hand-finished Venetian plaster walls by Sasha Seyb.
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