Chicagoans will have some hometown heroes to cheer on when the James Beard awards are handed out at the Lyric Opera in June. Here are the local Chicago chefs and restaurants named as finalists.
in River North, run by brothers Oliver and Nicolas Poilevey, whose parents opened La Sardine and Le Bouchon., for emerging chef. Brown is chef de cuisine at the Hyde Park restaurant owned by chef Erick Williams. Nominees in this category are"likely to make a significant impact in years to come, while contributing positively to their broader community," according to the James Beard Foundation., for outstanding hospitality.
— For best chef, in the Great Lakes region, in something of an upset, Chicago only scored two of the five nominations in a category the city's chefs typically dominate. This year's nominees are Diana Dávila of
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