Chicken Marsala

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Chicken Marsala
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The trifecta of tender scallopini, mushrooms, and fortified wine forms the basis for chicken marsala, a rich and saucy weeknight dinner:

The trifecta of tender scallopini, mushrooms, and fortified wine forms the basis for this rich and saucy weeknight dinner.

bySAVEUR Editors| UPDATED Sep 16, 2022 5:22 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareThis dish has its origins in traditional Italian scallopini from Sicily and is a staple throughout Italian-American homes. Pounding the chicken cutlets thin before cooking makes them terrifically tender, while deglazing the pan with Marsala and stock creates a quick, rich sauce.

Dinner or Main CourseEuropeanFryItalianProteinRecipes by TechniqueSautéEasyIssue 150RecipesMORE TO READDon’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from HomeRecipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast. Read nowRelated Watermelon Gin Punch with Himalayan SaltElegant black tea and botanical flavors round out this pretty party punch. Related

Tomato Salad with Scallions and Warm Brown Butter VinaigretteA toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.

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