From 'hand-washing every hour' to increased sanitizing, how America's favorite fast-food chains are fighting back against the coronavirus.
There are few industries, it seems, that are immune from the effects of a viral outbreak — and fast-food is certainly not one of them. With cases of the coronavirus now topping 100,000 worldwide, according to the latest numbers from John Hopkins University, the pressure is mounting for companies like McDonald’s, Chipotle and Starbucks to address concerns about whether or not their restaurants are safe.
The company added that it has instated “personal hygiene requirements” for employees that include “hand-washing every hour.” As for sick days, the burrito behemoth contests the allegations that employees are forced to work when sick, and even — according to Hernandez and other protestors— relegated to tasks where germs are more dangerous, like washing dishes.
Starbucks, a company that’s known for its progressive employee policies and benefits, directed Yahoo Lifestyle to an open letter the company sent to its stakeholders on March 4, which outlines efforts the company has made to combat the crisis. “Our focus remains on two key priorities: Caring for the health and well-being of our partners and customers and playing a constructive role in supporting local health officials and government leaders as they work to contain the virus,” the letter reads.
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