Give tortilla chips the respect they deserve atop spicy chorizo and egg chilaquiles.
Heat about 3 inches of vegetable oil to 375°F in a in a large Dutch oven, wok, or deep fryer. Adjust flame to maintain temperature. Line a large rimmed baking sheet with paper towels. Working in batches to avoid crowding the oil, fry tortilla wedges, using a metal spider to agitate and turn them as they cook. Cook until bubbling slows to a trickle, chips are pale golden brown and very crisp, about 3 minutes per batch. Transfer to the baking sheet and immediately season with kosher salt.
Using a slotted spoon, transfer chorizo to a plate and set aside. Drain all but 1 tablespoon fat from skillet. Add salsa verde and chicken broth and heat over medium heat until simmering. Add three-quarters of the chips and toss gently to coat. Cover and set aside while you make the eggs.In a large non-stick pan, cook 4 eggs until whites are set but yolks are still runny, about 3 minutes. Season with salt. Transfer to a large plate.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Every Easter Egg Taylor Swift Hid in Her 'The Man' Music VideoIn true Swift fashion, there are tons.
Les mer »
Every Easter Egg Taylor Swift Hid in Her 'The Man' Music VideoIn true Swift fashion, there are tons.
Les mer »
The 'Outlander' Costume Designer Just Revealed an Easter Egg You Probably Missed'You want to make sure that nothing is just emerging from out of nowhere....'
Les mer »
What to Do With Leftover Egg Yolks
Les mer »
Special Sauce: Kenji on Vegetarian Chile Verde; Claudia Fleming on Lego Desserts; BraveTart on Banana Bread'There are forgotten giants in the food world, people who have profoundly influenced what we eat, but whose names we barely know. Claudia Fleming is one of those people.'
Les mer »