The City is considering new rules that would affect food truck owners at permanent places like the Pit.
TUCSON, Ariz. — For Gabriela Delgadillo, cooking isn’t just her livelihood, it’s her passion, and that’s why as she made her sweet potato roll, she got excited at the prospect of connecting with new customers.
She’s had that same excited feeling since she opened Samurai Sombrero Sushi at the Pit on 22nd street and Pantano Road about nine months ago. “Instead of like traveling to other places, we can create our food in here, like the prepping and all that stuff,” he said. As for other vendors, The City said they are only hoping to have more than fifty percent of the food court used by businesses that make food.“Allowing other vendors in here, they’re not like food, it can help to bring more foot traffic,” he said.
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