The classics aren't cutting it anymore, and food lovers want freshness and creativity. 🍽️
“It’s mostly a breakup,” Jasmin Arneja, a local gastronome, told Eater. “I mostly don’t go to fine dining establishments. If they’re not just right, they feel like torture.”
While Arneja used to go out to acclaimed restaurants several times a year , she’s no longer as inspired by the Bay Area’s culinary scene. The same is true for people like Jason Hung, who previously ran a coding project that allowed him to snag coveted reservations as soon as they became available, and Andrew Cheng, who thinks that international restaurants are providing food and experiences more aligned with their high price tag.
Still, there are restaurants in the Bay Area that are exciting these local food lovers. They name-dropped places like Srijith Gopinathan’s
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