Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are fi
lled with a savory ground beef mixture and paired with a zesty, homemade salsa. Perfect for a family dinner or a festive gathering, this recipe will transport your taste buds straight to Mexico.In a blender or food processor, combine the chopped tomatoes, onion, garlic, jalapeño, and cilantro. Blend until smooth but slightly chunky. Transfer to a bowl, stir in the lime juice, and season with salt and pepper. Refrigerate for at least 30 minutes to let the flavors meld together.
Cook for another 5 minutes.Preheat your oven to 350F and line a baking sheet with parchment paper. Place a spoonful of the beef mixture onto each flour tortilla, sprinkle with shredded cheese, and fold the sides over the filling. Roll up the tortilla to form a chimichanga.In a separate skillet, heat vegetable oil over medium-high heat. Carefully place the chimichangas seam-side down in the hot oil and cook until golden brown and crispy, about 3-4 minutes per side.
Salsa Chimichangas Tortillas Cheese Cumin Garlic Onion
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