Cattle often are considered detrimental to the environment. But O.C.’s ‘last cowboy’ wants to prove regenerative agriculture can be part of the solution.
Among climate advocates, beef typically gets a bad rap.
But pilot projects underway in eastern Orange County are offering up some promising evidence that suggest carefully planned cattle grazing might actually help restore native plant and animal life while also reducing wildfire risk. Some studies have cast doubt on the benefits of holistic or conservation grazing programs, and the concept remains controversial among many environmentalists. But the teams behind these pilots hope that sharing their results will inspire other regenerative agriculture efforts throughout Southern California and beyond.
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