Debi Morgan, the creator of the Southern food blog Quiche My Grits, shared her “Chicken Pot Hand Pies” recipe with Fox New.
2. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter.4. Add sour cream, chicken soup, steamed vegetables, onion and seasonings. Mix well.6.
Stretch the other rectangles to fit over the ones with filling. Press around edges to seal.8. Prick top of each pastry with a fork or knife to create a vent for steam.10. Bake at 425 degrees for 20 minutes until crispy and golden brown.
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