Daily News | 19 plant-based dishes, from sushi to salatim, to try in Philly
It isn’t novel to be vegan anymore. Thanks to a longstanding network of local pioneers, evolving culinary skills, broadening audiences and improved products that are widely available for chefs to work with, plant-based cooking has ensconced itself in Philadelphia restaurants of all sorts as an essential genre, not simply a fad to placate with veggie pasta of the week.
The produce-based cooking is especially innovative at the city’s top vegan restaurants, three of which (
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