Put this out at your party and dip EVERYTHING in it.
I made this yesterday and followed it to the letter . While tasty, make no mistake, this is green napalm. I even roasted my five jalapeños first to mellow them out -- it didn't matter -- the seeds, ribs, and skins were tossed out and the sauce was still like a four-alarm fire.
The saving grace comes from the generous hit of lime juice and 3/4-packed-cup of cilantro. Don't skimp on either. Next, to figure out what to do with it¿ I can see how this would complement grilled proteins and hearty bean-based dishes nicely but expect it to be around in the fridge for quite a while. A little goes a long way.
Norge Siste Nytt, Norge Overskrifter
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