Sandwich your summer tomato bounty.
The simplest summer pleasure of all? The humble tomato sandwich. All you really need are sliced heirlooms, mayo, salt, and bread; but to take it up a notch, add a little kick by frying sourdough in sizzling oil infused with curry powder until golden, crisp, and fragrant.
I love Madras curry powder because it’s a little spicier than regular curry powder, but as always, use what you’ve got. Just remember the two golden rules for tomato sandwiches: Always season your tomato slices, and always eat over the sink .All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.
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