That lemon ricotta French toast, though ...
, the upscale coastal European restaurant. We first experienced Dea’s charm in 2022, when the spot opened its doors to the public. A year later — with a revamped brunch menu to check out — we decided to pay another visit, this time on a Sunday morning.
Dea is the third concept from Lynea Fearing and Tracy Rathbun, who also brought us Shinsei and Lovers Seafood Market. You'll find it at the intersection of Inwood Road and Lovers Lane under a green awning that bears the name. Even in the earlier hours of the day, the place maintains its allure, with the sounds of clinking cocktail glasses and guitar strumming providing a pleasant backdrop.
Dea’s classic dinner menu remains available during Sunday brunch hours, but the real allure lies in exploring the unique, upscale breakfast offerings here. Go with the unconventional dijon-braised rabbit crepe or duck a l’orange waffles to start your meal and end with a chicken parmesan sandwich.Wagyu steak frites, served with a sunny-side-up egg.
The cocktail menu has an orange-lemon-pineapple drink Orangina, a hazelnut Nutty Monkey and standards like mimosas and espresso martinis. More good news: wine is half-price during brunch.
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