From pufferfish to maggot cheese to potatoes, these appealing foodstuffs are fatally dangerous.
humans will try to eat anything at least once. Some anthropologists theorize that prehistoric people sussed out what was edible by trial and error, but we haven’t stopped pushing our palates in new, sometimes dangerous directions. The risk of illness and even death is often baked into our favorite flavors and fares. Here are some beloved bites that can kill—if things go awry.
Some foodies claim that a sprinkle of the bitter varieties is the key to deepening the taste of nutty confections. Heating or boiling them beforehand is the best way to dissipate the poison.This humble root vegetable’s sprouts, leaves, stems, and flowers contain a harmful compound called solanine. Even the flesh of the spud can have high quantities of the noxious stuff—at least once you see it go green.
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