Dearly Departed Dishes, Part Deux: Re-Creating Iconic Austin Meals

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Dearly Departed Dishes, Part Deux: Re-Creating Iconic Austin Meals
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Resurrecting faves from Basil’s, Mars, and the Night Hawk chain

Tim Kartiganer, Trish Eichelberger, Hoover Alexander, Joel Fried, John Bullington, and Alan Lazarus gathered in the Eldorado Cafe kitchen earlier this month to cook these recipes and swap storiesThe life cycle of an Austin restaurant is contingent upon many factors: its appeal, its culture, its location. There are also external factors: the price of rent, changing demographics, global pandemics.

One way to celebrate historic Austin restaurants that are no longer with us is to revisit iconic recipes, as we did in last year's "Dearly Departed Dishes" feature. Just like last year, Joel Fried of Eldorado Cafe has amassed a handful of recipes from beloved restaurants from Austin's past. This year's entries are Basil's, Mars, and the Night Hawk .

The recipes Joel has assembled with the help of his industry peers are both artifacts from these important, erstwhile restaurants and avatars of all those stories waiting to be told to anyone who'll slow down enough to listen.Recipe: The Night Hawk / Frisco’s Smothered Pork Chopshas been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene.

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