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in 2019 and is now considering an almost complete kibosh on its use for consumers and industry except in limited settings.And yet the US Food and Drug Administration allows the use of methylene chloride for food production in the making of decaffeinated coffee.allows the use of methylene chloride as a solvent to remove caffeine from coffee beans as long as the chemical does not "exceed 10 parts per million in decaffeinated roasted coffee and in decaffeinated soluble coffee extract .
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