Happy PiDay!
1360 grams mixed apples, such as Gala, Fuji, Honeycrisp or Granny Smith2 teaspoons pure vanilla extractOn a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or ceramic pie dish, leaving a 1-inch overhang all around and trimming any excess. Place the pastry-lined pie tin in the refrigerator. Repeat rolling the second dough disk and place on a parchment paper-lined baking sheet; place it in the refrigerator too.
Fold the overhanging pastry underneath itself so it forms a thick rim that’s flush with the edge of the pie dish. Crimp the rim with your fingers or a fork. Return the pie to the refrigerator for 20 minutes.Heat the oven to 375 degrees. Remove the pie from the refrigerator and brush the top and sides with more egg wash.
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