More than 100 vendors will offer discounts, secret menu items, special collaborations and more starting Sunday, April 28.
From Sunday, April 28 through Saturday, May 4, Mile High Asian Food Week will highlight more than 100 culinary businesses offering limited-time specials, prix fixe menus collaborations, discounts and more
VanDan explains, “When people think of Asian cuisine, it's generally East Asian.” To ensure MHAFW was more holistically representative this year, an extra push was made to include restaurants serving less common cuisines, like Urban Burma inWith several bi-lingual volunteers, an emphasis was also placed on getting immigrant-generation businesses to participate.
To accommodate other interested eateries, such as those that have an API-identifying chef or general manager, MHAFW organizers encouraged collaborations. VanDan names the Clayton Hotel as an example, whose Asian event manager partnered with Lao American chef Devin Keopraphay ofCollaboration was also recommended to Asian business owners who don’t generally serve AANHPI cuisine, although many have opted to serve special menus featuring Asian ingredients in honor of the week..
Like many chefs participating in MHAFW, Dulin doesn’t shy away from experimenting with flavors from various cultures. He says that during the event, “I'll probably have different specials every day, and they're not just going to be Japanese and Korean. I'll just be leaning into wherever the inspiration goes.”Mukja, which will help sling sandwiches at GetRight’s on Saturday, May 4, is another MHAFW vendor that embraces diversity. Its, such as cheese dogs and wonton nachos.
Doris Yuen, MAKfam co-owner and Wan’s wife, recalls the duo’s challenging pop-up days early on in their business ventures. “Chef and I opened MAKfam to share our food but also, we want to help to build the APPNHI community here in Denver. By supporting new Asian businesses, we hope to create a space where others feel free to reach out for help," she says.
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