Cycle Dogs started as a plant-based hot dog cart pulled by bicycle in Seattle, then became a food truck, and now has a brick and mortar in the Ballard neighborhood. FOX13
1 hot dog bun or roll1 TBS of plant based butter or oil 1 TBS or plant based Parmesan such as Follow Your Heart or Violife brands1 tsp of cayenne pepper 1 lime wedgeIn a sauté pan, melt a tablespoon of butter and cook one cup of sweet white corn, frozen till the corn starts to lightly brown. Add a pinch of salt. Remove from heat and set aside.
Grill or steam a Fieldroast Frankfurter and put it in a bun of your choice. We use Franz Stadium Rolls. You can grill them in butter or steam them. Once your hot dog is put together, you can top it with the prepared corn. Then drizzle the mayo using a squeeze bottle. Garnish with green onion and a lime wedge and serve.that I have read and agree
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