Where will you be eating this week? Not at Exile Kitchen, which closed, but seven new spots made an appearance.
This week kicked off with a surprise closing. Chef Colin Mallet, formerly of Sassafras, took over that concept's Capitol Hill location last year and changed the name to Exile Kitchen — though much of the menu remained the same. But a sign appeared on the door a few days ago, simply stating that it had closed permanently. Craving that bison hash and chicken-fried eggs dish? You can still find it at Sassafras's locations in Highland and Golden.
North of Denver in Erie, locals Nick and Maggie Varnadoe introduced Erie Social Club, a wine and whiskey bar. And Arvada now has a location of Teocalli Cocina, a Mexican eatery based in Lafayette.Adobo's green chile is one of the best in Denver.
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