Everything You Should Know About Tinned Seafood

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Everything You Should Know About Tinned Seafood
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These simple cans boast some fancy fish worth trying.

If you’re like me, you’re on tinned fish TikTok . Tinned fish is more than the canned tuna from your lunchbox; think: smoked lemon pepper oysters, octopus in escabeche, or even wild mackerel in korma curry sauce.

“It’s been really cool to encourage people to try tinned fish while advocating they look at the long history of it. Tinned fish is a large part of many cultures around the world, but somewhere along the way the masses got freaked out about it,” says Hooke. “It’s really exciting that the mainstream is discovering it again, especially for those who have loved it their whole lives. The ability to have fish preserved at its prime is the coolest part.

The origins of canning can be traced back to Nicola Appert, who is considered to be the "father of canning." Appert was a professional chef who opened a confectionery shop in Paris where he was passionate about preserving sweets in sugar through sterilization and canning. With the techniques that Appert developed, dairy, fruits, vegetables, and meat could be preserved without spoiling their flavor or texture through canning.

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