Everything you've ever wanted to know about cheese rinds 🧀:
Food & Wine
The second is a bloomy rind, which you’ll find on cheeses like brie or camembert. It’s usually “snowy white or line colored,” according to Bivins. “[The cheese makers] take the cheese off the shelf, and they wash it with a brine made with salt, and then if they want to flavor it, they would add that flavor to the brine,” explains Bivins. This process only happens once the cheese is set. He adds that it’s dipped into the brine, and then set back on the shelf, where the bacteria continues to grow.
One the best ways to impress your guests this holiday season, Bivins advises, is to add a funky cheese to your cheese board at your next cocktail party.
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