Joins the SXSW party and talk about how we'll eat.
One of Austin’s finest chefs will be representing the local food scene at this year’s South by Southwest. Tavel Bristol-Joseph, pastry chef and partner in the Emmer & Rye Hospitality Group, works with several restaurants and has made quite a name for himself in the last few years, being named as one of) – the future of food, and the pace of change in Austin’s eating scene.
Good question. It is busy. The first half of South By is one of the busiest weeks. We’re talking numerous buyouts, lots of events, because that is the time when a lot of the tech people come into town so they do a lot of food events. Then the second half, that is the music part.
Norge Siste Nytt, Norge Overskrifter
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